Premium Quality Sooji
Aman Sooji boasts its premium quality as it is made from selected premium wheat grains. Sooji or Semolina is one of the most versatile ingredients widely used in Indian kitchens. Be it breakfast, snack time, lunch, or dinner – you can have it anytime you want.
Nutritional Information:
|
|
*per 100g
|
*per Sever 30 gm
|
**% contribution to RDA per Serve
|
|---|---|---|---|
|
Energy (Kcal)
|
356.83
|
107.04
|
5.35
|
|
Protein (g)
|
11.72
|
3.51
|
-
|
|
Carbohydrate (g)
|
75.08
|
22.52
|
-
|
|
Total Sugar (g)
|
1.78
|
0.53
|
-
|
|
Added Sugar (g)
|
0.0
|
0.0
|
0.00
|
|
Fat (g)
|
1.07
|
0.32
|
0.47
|
|
Saturated Fatty Acid (g)
|
0.33
|
0.10
|
0.47
|
|
Trans Fatty Acid (g)
|
0
|
0
|
0.00
|
|
Cholesterol (mg)
|
***BLQ
|
***BLQ
|
_
|
|
Sodium
|
1.29
|
0.68
|
0.03
|
Available in exciting packs: 500g & 200g.
Premium Quality Grains
Hygienically Sourced
Roller Milled
Contactless Packaging
Recipe - Aman Sooji Coconut Cake
Below, we have even included an old family recipe for a delicious pure vegetarian Aman Sooji Coconut Cake.
Ingredients:
- Aman Sooji – 2 Cups
- Sugar – ½ Cup
- Milk – ¾ Cup
- Oil – ½ Cup
- Dahi (curd) – 1 Cup
- Soda Bicarbonate (mita soda) – ½ teaspoon
- Baking Powder – 2 teaspoons
- 1 Coconut finely grated
- Elaichi and almonds can be added for taste
Directions:
- Mix all the ingredients together and keep aside for 2-3 hours.
- Pour into baking tin and bake in an oven on medium until golden brown colour and set.
- To check if the cake is done, insert a butter knife into the middle of the cake. If the knife comes out clean, the cake is ready to be enjoyed!
